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Thursday, May 28, 2015

***WINNER IS BUDDING ROMANCE *****Sanctae Familiae Villa: Spring Soaps ***SOAP GIVEAWAY***

AND THE WINNER OF THIS CONTEST WAS SYDNEY WITH BUDDING ROMANCE. PLEASE EMAIL ME YOUR SHIPPING INFORMATION AT LOUCRAFTYSOAPS@GMAIL.COM



ALL OTHER ENTRIES WILL RECEIVE $1.00 OFF OF THEIR NEXT SOAP PURCHASE



THANKS EVERYONE!



Sanctae Familiae Villa: Spring Soaps ***SOAP GIVEAWAY***:    Spring is in the air and so is love and some beautiful scents. I have been spending most of these nice days in the garden and have...

Saturday, May 9, 2015

Mama Mickie's Rhubarb Muffins

Rhubarb Muffin
Rhubarb in our garden

 It is hard to believe my rhubarb bed is in full production. We have already harvested quite a bit with much more on the way. I couldn't resist jumping in right away and experimenting with some new ways of cooking up one of our family favorites. My family loves rhubarb and they also love muffins . . . so I decided to put the two together and came up with with yummy recipe!

I love how beautiful
the stem of the rhubarb looks.














Yummy

Mama Mickie's Rhubarb Muffins
4 1/2 cups of flour
6 teaspoons of baking powder
1 1/2 teaspoons of salt
1 1/2 cups of sugar
3/4 cup of oil
1 1/2 cup of milk
3 eggs
1 1/2 cup of cut rhubarb

Preheat oven to 400 degrees. I use silicon muffin cups but if you do not grease your muffin tin. Mix all dry ingredients and then add beaten eggs, stir in milk and oil. Your mixture will be lumpy. Fold in rhubarb. Fill muffin cups 3/4 of the way. Sprinkle with Sugar in the Raw. Bake until golden brown or fork comes out clean. Makes 24 muffins.