|Chopping the green tomatoes.|
|Adding sugar. |
I let it sit for 3- 5 hours
covered to let juices release.
|We I returned it looked|
bubbly and juicy.
Here is the recipe I came up with using
what I had on hand:
Green Tomato Jam Recipe
|Added chopped seed removed lemons.|
5 cups of sugar
2 chopped and seeded lemons (leave peels on)
1/4 cup of lemon juice
We like this jam. It is savory and sweet. It is very different.
|Cook and can|
like your other favorite jams.
|Added 1/4 cup of lemon juice.|
There is also a recipe I found that
uses raspberry Jello I might try. I'll let you
I am so grateful to that
for that small mention.
Have you ever learned a cool thing from an older, wiser person and tried it with success?
Share and comment. I'd love to hear it!